Private chef · Cooked in your home
Build your dinner menu. Your chef cooks it at home.
Choose your courses, note your preferences, and send your sample menu to the chef before we ever talk about booking.
A different way to book a chef
Restaurant-quality food, without the restaurant. You decide the menu first, and the booking conversation starts from there.
Most services send a PDF and a quote form, then a week of emails. Here you build a sample menu course by course, tell the chef about allergies and tastes, and send it. For an anniversary, a birthday, or a dinner for two to twelve, it means you arrive at the first conversation knowing what you want.
From your ideas to your dining room
See the full process- Choose
Pick the courses you want
Start with a starter, a main, a dessert, or more. Skip anything you like. Each dish is a sample, so nothing is locked.
- Tell
Share what matters at your table
Mark vegetarian, seafood, or other preferences, name every allergy, and add a note about the occasion.
- Send
Your menu reaches the chef
The chef reads your menu and notes first, then replies. Booking is a conversation that begins with real details.
- Dine
The chef cooks in your kitchen
Dinner is prepared and served in your home, for the people you chose to share it with.
The chef
One cook, one kitchen, one table at a time
Harbor Table is a private chef who cooks bespoke dinners in clients' homes. You are not handed to a marketplace or a rotation of strangers. The person who reads your menu is the person who cooks it.
Meet the chefYour table, your evening
Ready when your menu is.
Send your choices to the chef today, or write to us first if you would rather talk it through.